Displaying 1 - 16 of 16
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
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We must make sure that increasing the efficiency of our industrial systems doesn't lead to more consumption.
by Kevin Moss
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Alongside innovations in recycled content and renewable plastic, the company's Dasani brand is expanding pilots of its water dispenser line, PureFill.
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The shipping and logistics arm of Brambles promises to make supply chains greener, smarter and more efficient.
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The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion.
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A renewed focus on resources to help companies understand what’s in the materials they’re using — and reusing.
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Product selection remains somewhat limited, but TerraCycle's bold experiment in reusable packaging — aka the milkman model of delivery — gets many things right.
by Scot Case
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The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
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Plus, some practical ideas for achieving them.
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Plus, why Republican Bob Inglis, a former representative for South Carolina, has made it his mission to educate conservatives about the economics of climate change.
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Key takeaways from our May 1 webcast about the state-of-the-market in circularity.
by CJ Clouse
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Internet sales are a massive market — but with high rates of returns and half of those going to the landfill, something has to change.
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What's the right way to measure progress? The World Business Council for Sustainable Development is framing out one possible method.
by CJ Clouse
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Companies must tackle the problem by reducing and reusing first, rather than skipping straight to recycling as the best solution.
by Tom Dowdall