Displaying 1 - 18 of 18
In order to scale its solution, the labeling and embellishment manufacturer must partner with apparel companies and other stakeholders.
October 23, 2020 by Deonna Anderson
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
September 8, 2020 by Holly Secon
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
August 31, 2020 by Holly Secon
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
July 17, 2020 by Nicole Pamani
Sponsored: Eastman’s chief commercial officer, Brad Lich, discusses their innovative chemical recycling technologies to support a more circular economy right now.
June 29, 2020 by Brad Lich
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
June 22, 2020 by Lauren Phipps
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
June 18, 2020 by Emma Chow
Chefs can play a huge role in creative a circular, more sustainable food system.
June 17, 2020 by Emma Chow
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
June 15, 2020 by Emma Chow
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
June 12, 2020 by Lena Gravis
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
June 11, 2020 by Jared Kaufman
Across industries, companies are using tech and data to increase their circularity.
May 19, 2020 by Jim Sullivan
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
May 7, 2020 by Dan Kurzrock
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
April 8, 2020 by Elsa Wenzel
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
April 8, 2020 by Lana Chehabeddine
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
February 17, 2020 by Lauren Phipps
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
February 14, 2020 by Deonna Anderson
To become 'resource positive,' the coffee colossus seeks to shift toward circularity, including reusable packaging.
January 21, 2020 by Elsa Wenzel