Displaying 1 - 4 of 4
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
June 18, 2020 by Emma Chow
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
June 15, 2020 by Emma Chow
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
June 11, 2020 by Jared Kaufman
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
April 8, 2020 by Lana Chehabeddine