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Displaying 1 - 25 of 25
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
September 14, 2022 by Yuriy Berlizov
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
July 29, 2022 by Michael Holder
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
April 19, 2022 by Emma Fuller
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
March 9, 2022 by Bruno Basso
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
August 27, 2020 by Jared Kaufman
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
August 14, 2020 by Lew Blaustein
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
July 20, 2020 by Cecilia Keating
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
May 29, 2020 by Lucien Harlow-Dion
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
May 19, 2020 by Heather Clancy
Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
January 28, 2020 by Heather Clancy
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
October 7, 2019 by Lauren Phipps
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
August 2, 2019 by Kirsten James
There are even 'storage bags on steroids.'
April 19, 2019 by Liz Goodwin
Walmart, Kroger realize that awareness is a big part of the problem and the solution.
February 14, 2019 by Suzanne Shelton
Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
December 31, 2018 by Holly Secon
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
December 21, 2018 by Bryce Hannibal
Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
April 11, 2018 by Marilyn Waite
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
April 22, 2017 by Wayne Pacelle
The Real Co. is launching a new 'Single Origin Verified' label to tell consumers exactly where their food comes from.
October 7, 2016 by Rachel Cernansky
An estimated 6.42 million tons of food loss and waste is generated annually in Japan. This is about twice the 3.08 million tons of food provided by the
July 28, 2016 by Elsa Wenzel
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
May 3, 2016 by Tom Jackson
Recent research shows that consumers in different nations hold varying opinions about the need for food change, and many don't know how to help.
March 20, 2015 by Tove Malmqvist
N2Africa teaches farmers to grow legumes, which fix plant-pleasing nitrogen in soil. That much-maligned hill of beans is both crop and fertilizer.
March 12, 2015 by Natasha Gilbert
As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
March 5, 2015 by Robert Kropp
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
November 18, 2014 by John Mandyck