Displaying 1 - 6 of 6
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
August 27, 2020 by Jared Kaufman
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
August 14, 2020 by Lew Blaustein
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
July 20, 2020 by Cecilia Keating
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
May 29, 2020 by Lucien Harlow-Dion
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
May 19, 2020 by Heather Clancy
Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
January 28, 2020 by Heather Clancy