Displaying 1 - 25 of 172
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
4
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
6
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
7
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
8
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
9
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
10
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
11
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
12
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
14
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
15
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
16
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
17
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
18
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
19
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
20
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
21
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Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
22
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
23
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Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
24
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
25
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton