Displaying 1 - 25 of 219
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
5
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
6
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
7
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
8
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
9
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
10
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
11
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
12
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
13
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
15
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
16
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
17
Article
Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
18
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
19
Article
Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
20
Article
The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb
21
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
22
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
23
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
24
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
25
Article
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller