Displaying 1 - 25 of 154
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
November 25, 2022 by Michael Holder
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
September 14, 2022 by Yuriy Berlizov
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
July 29, 2022 by Michael Holder
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
July 15, 2022 by Victoria Masterson
A roundup of second-quarter developments among startups in the food and agriculture industry.
July 14, 2022 by Theresa Lieb
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
April 19, 2022 by Emma Fuller
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
March 9, 2022 by Bruno Basso
Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
March 9, 2022 by Michael Holder
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
February 10, 2022 by Jenette Ashtekar
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
January 20, 2022 by Kristi Eaton
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
December 16, 2021 by Theresa Lieb
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
August 2, 2021 by Jesse Klein
The fashion industry is focusing on crops when it should be focusing on its business model.
July 30, 2021 by Theresa Lieb
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
June 18, 2021 by Jim Giles
The shift to catering could help the food system overhaul to become more sustainable.
June 17, 2021 by Emily Payne
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
June 16, 2021 by Jesse Klein
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
June 14, 2021 by Amy Brown
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
May 11, 2021 by Jesse Klein
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
April 29, 2021 by Jesse Klein
Food retailers play a role in addressing (food) waste.
March 25, 2021 by Heather Putnam
Regenerative agriculture practices can sequester carbon in soil, but for companies with complex supply chains, the logistics of moving to such practices can get messy.
March 18, 2021 by Meg Wilcox
The company projects that it will become climate positive around 2025.
March 12, 2021 by Gero Leson
A sampling of entrepreneurs and innovations that have the potential to move the needle.
March 5, 2021 by Jim Giles
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
February 26, 2021 by Heather Clancy
Can farmland soils deliver the climate benefits we all hope they can?
February 26, 2021 by Jim Giles