Displaying 1 - 15 of 15
1
Article
From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
2
Article
If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
3
Article
Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
4
Article
A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
5
Article
Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
6
Article
New consortium centers on food safety and builds on a Walmart project started last year in China.
7
Article
From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
8
Article
Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
9
Article
The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros.
10
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
11
Article
Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.
12
Article
Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.
13
Article
Businesses that stop wasting food generate a 14-fold return on investment.
14
Article
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
by Joel Makower
15
Article
Whole Foods is among the early adopters for its Grind2Energy service, now powered by the Internet of Things.