Displaying 26 - 50 of 212
26
Article
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
27
Article
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
28
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
29
Article
Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
30
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
31
Article
Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
by Jesse Klein
32
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
33
Article
While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
by Jesse Klein
34
Article
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
35
Article
For too long the state has allowed undue regulatory influence by pesticide companies.
36
Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
37
Article
Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
38
Article
Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
by Alexia Semov
39
Article
Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
by Theresa Lieb
40
Article
Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate.
41
Article
As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact.
by Jesse Klein
42
Article
Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions.
43
Article
The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture.
by Jesse Klein
44
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
45
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
46
Article
A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity
47
Article
By focusing on the technology, Intelligent Growth Solutions has grown the seedlings for chiles, potatoes and broccoli in its vertical farming towers.
by Jesse Klein
48
Article
Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
by Jim Giles
49
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
50
Article
The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne