Displaying 126 - 150 of 212
126
Article
Incremental change in agriculture is not moving quickly enough.
127
Article
The company uses sensors to provide data about a product's shelf life.
128
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
129
Article
'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
130
Article
Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
131
Article
Agriculture's biggest trade groups have started promoting farmers' role in mitigating climate change.
132
Article
Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
133
Article
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
134
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
135
Article
The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
136
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
137
Article
There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
138
Article
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
139
Article
Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
140
Article
FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
141
Article
How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong
142
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
143
Article
A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
144
Article
The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
145
Article
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
148
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
149
Article
Walmart, Kroger realize that awareness is a big part of the problem and the solution.
150
Article
Here's how better packaging and labeling can help change throw-away culture.