Displaying 1 - 25 of 35
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
2
Article
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
3
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
4
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
5
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The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
6
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
7
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
8
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
9
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
10
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
11
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
12
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
13
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
14
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
15
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
16
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Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
17
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
18
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
19
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
20
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
21
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
22
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
23
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
24
Article
Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
25
Article
New tillage approaches are among the strategies helping the company reap results.