Displaying 151 - 171 of 171
151
Article
One in nine people don't get enough to eat, while wasted food costs $940 billion each year.
152
Article
Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
153
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
155
Article
As Tesco, Princes and John West explore tuna supply chains, a new technology promises to find facts, uncover stories and change supply chains for good.
156
Article
Rethink Food Waste through Economics and Data released its roadmap for cutting food waste in the United States.
157
Article
Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity.
158
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
159
Article
There's increasing evidence that piles of food waste in landfills are contributing to the decline of various animal species, as the animals eat garbage.
160
Article
Implementing the Paris accord, green finance, reducing food waste, China's plans — these are some of WRI's predictions of big stories in the year ahead.
161
Article
A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.
162
Article
Forty percent of food in America goes to waste and the annual estimated retail value of wasted food in the United States is more than $165 billion.
163
Article
Reducing food loss and waste is an SDG itself, but doing so also will help us achieve all the other big UN goals.
164
Article
Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such as Unilever, they include 7-Eleven and the Milwaukee Brewers.
165
Article
Her recent GreenBiz story provoked heated rebuttals. The author hits back against 'scare tactics' and ominous 'ag-gag' attempts.
166
Article
Researchers build on age-old practices to reduce food loss in Africa.
167
Article
Recent research shows that consumers in different nations hold varying opinions about the need for food change, and many don't know how to help.
168
Article
N2Africa teaches farmers to grow legumes, which fix plant-pleasing nitrogen in soil. That much-maligned hill of beans is both crop and fertilizer.
169
Article
As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp
170
Article
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
171
Article
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
by John Mandyck