Displaying 1 - 15 of 15
1
Article
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
2
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
3
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
4
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
5
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
6
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
7
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
8
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
9
Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
10
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
11
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
12
Article
Plus, why microgrids and indoor agriculture are a combination worth consideration.
13
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
14
Article
LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter.
15
Article
The choice between animal or plant-based protein is not a zero-sum game, it’s about the most sustainable methods of production.
by Meg Wilcox