Displaying 1 - 25 of 98
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The consumer packaged goods company plans to eliminate one-third of its plastic waste by 2025.
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And why these themes will resonate more loudly in the year to come.
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If the historic influx of recycling legislation in Congress over the past few years tells us anything, it’s that recycling and materials management are on the national agenda.
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The material itself is not the crux of the problem.
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Advanced information technologies can help renewable energy manufacturers embed human health and environmental criteria into the front end of the design phase of materials and products.
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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Progress update from Ellen MacArthur Foundation and UNEP warns the shift away from single-use plastic is not happening fast enough.
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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In order to scale its solution, the labeling and embellishment manufacturer must partner with apparel companies and other stakeholders.
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Tackling the diversity and volume of plastic waste today requires not only multiple strategies, but also the participation of all stakeholders to drive toward an optimal system.
by Paula Luu
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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But technologies that enable traceability could help create a circular economy.
by David Elliot
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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Instead of wishful recycling, design and construction firms should starve bad suppliers.
by Sara Kingman
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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This budding effort could make the right data available more quickly, so that businesses — particularly financial institutions — can make better informed decisions.
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Sustainability leaders from Target, Walmart and CVS came together at Circularity 20 to discuss why working together despite being competitors is critical to achieving success.
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The U.S. recycling system is notoriously ineffective. A new Recycling Partnership project convenes 60 organizations and aims to change that by 2025.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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PepsiCo and Walmart reaffirm commitments to long-term strategies for using recycled content during session at Circularity 20.
by Jesse Klein
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These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein