Displaying 1 - 25 of 81
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And why these themes will resonate more loudly in the year to come.
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Advanced information technologies can help renewable energy manufacturers embed human health and environmental criteria into the front end of the design phase of materials and products.
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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MOM's Organic Market and LimeLoop are taking holistic approaches to advance reuse, even amid a pandemic that's changing consumer behaviors.
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A growing community of fixers allows people to share ideas, hone business models, and push for legislative and corporate policies that support stewardship over waste.
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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In order to scale its solution, the labeling and embellishment manufacturer must partner with apparel companies and other stakeholders.
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Sponsored: More than 300 organizations across North America are always giving with the Fill it Forward reusable products and app experience.
by Matt Wittek
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
14
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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COVID-19 has created some headwinds, with the plastics and petrochemicals industry stirring fears that reusable containers are unsanitary during the pandemic, but experts are pushing back on that narrative and experimentation is alive and well.
by Meg Wilcox
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This budding effort could make the right data available more quickly, so that businesses — particularly financial institutions — can make better informed decisions.
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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Consumers will be able to buy cleansers and hand sanitizers from Colgate-Palmolive, Clorox and EcoLogic Solutions using special bottles at touchless vending kiosks in Brooklyn and Manhattan.
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What would change if retailers shared information about a product's climate footprint?
20
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
21
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Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
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A lack of broadband reduces opportunities for people in the best of times, but it can be crippling in wake of a disaster.
by Maddie Stone
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Tech giant pilots hydrogen fuel cells as backup power source for Utah data center and joins growing number of firms in global Hydrogen Council.
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As industry growth accelerates, a fab engineering powerhouse steps up with science-based targets and initiatives meant to catalyze sector- wide action.
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Sponsored: The growing prevalence of second life products achieves circular objectives, but there may be safety risks inherent with refurbished products. We’ll explore some of the risks and propose best practices for verifying the safety of second life products.
by Bill Hoffman