Displaying 1 - 20 of 20
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
2
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
3
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
4
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
5
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
6
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
7
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
9
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
10
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
11
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
12
Article
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
13
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
14
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
15
Article
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein
16
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
17
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
18
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
20
Article
There’s no shortage of food in the country. Here's how one organization is connecting hungry kids to the abundance of food and existing programs previously inaccessible to them.