Displaying 1 - 25 of 247
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
7
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
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The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Plus, five key recommendations for developing and rolling out timber tracking systems.
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Innovative new digital tools can help you find out everything you don’t know about the things you buy.
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Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
by Jesse Klein
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
25
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While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
by Jesse Klein