Displaying 1 - 25 of 152
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Sponsored: Agoro Carbon redefines agriculture's climate role by offering quality carbon credits and focusing on regenerative practices.
by Dylan Lubbe
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
3
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
7
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
9
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
11
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
13
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
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Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
22
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
23
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The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
25
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb