Displaying 26 - 50 of 138
26
Article
The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
27
Article
Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
by Jesse Klein
28
Article
While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
by Jesse Klein
29
Article
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
30
Article
For too long the state has allowed undue regulatory influence by pesticide companies.
31
Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
32
Article
Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
33
Article
Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
by Alexia Semov
34
Article
Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
by Theresa Lieb
35
Article
Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate.
36
Article
As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact.
by Jesse Klein
37
Article
Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions.
38
Article
The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture.
by Jesse Klein
39
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
40
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
41
Article
A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity
42
Article
By focusing on the technology, Intelligent Growth Solutions has grown the seedlings for chiles, potatoes and broccoli in its vertical farming towers.
by Jesse Klein
43
Article
Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
by Jim Giles
44
Article
Improved agricultural practices and widespread irrigation may stave off another agricultural calamity in the Great Plains. But scientists are now warning that two inescapable realities — rising temperatures and worsening drought — could still spawn a modern-day Dust Bowl.
45
Article
Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles
46
Article
Regenerative agriculture practices can sequester carbon in soil, but for companies with complex supply chains, the logistics of moving to such practices can get messy.
by Meg Wilcox
48
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
49
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.