Displaying 1 - 25 of 191
1
Article
Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
2
Article
Sponsored: The Accountability Framework offers companies a practical approach to managing nature, climate, and human rights risks.
by Jeff Milder
3
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
4
Article
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
5
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
6
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
7
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
8
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
10
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
11
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
12
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
13
Article
Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future.
14
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
15
Article
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
16
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
17
Article
Sponsored: EDF’s Victoria Mills interviews Chris Adamo of Danone North America to discuss the IRA's unprecedented investment in agriculture.
18
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
19
Article
Sponsored: At participating retailers, the purchase of Herbal Essences shampoos and conditioners benefits sustainable guar farmers in India.
20
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
21
Article
Sponsored: The path forward for a sustainable agrifood system can be cultivated through collaboration, innovation and co-investments across the entire value chain.
by Tim Faveri
22
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
23
Article
Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
24
Article
Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
25
Article
Sponsored: Artificial intelligence carries great promise in advancing sustainability and resilience in sectors from agriculture to transportation. But it takes human intelligence to ensure AI solutions deliver positive outcomes.