Displaying 1 - 25 of 189
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
November 25, 2022 by Michael Holder
Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
October 10, 2022 by Ray Levy Uyeda
The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
September 15, 2022 by Theresa Lieb
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
September 14, 2022 by Yuriy Berlizov
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
July 29, 2022 by Michael Holder
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
July 15, 2022 by Victoria Masterson
A roundup of second-quarter developments among startups in the food and agriculture industry.
July 14, 2022 by Theresa Lieb
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
April 19, 2022 by Emma Fuller
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
March 24, 2022 by Philip Loring
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
March 9, 2022 by Bruno Basso
Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
March 9, 2022 by Michael Holder
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
February 10, 2022 by Jenette Ashtekar
Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
January 27, 2022 by Jesse Klein
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
January 20, 2022 by Kristi Eaton
While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
January 7, 2022 by Jesse Klein
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
December 16, 2021 by Theresa Lieb
For too long the state has allowed undue regulatory influence by pesticide companies.
December 2, 2021 by Nathan Donley
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
November 15, 2021 by Anne Guthrie
Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
October 5, 2021 by Whitney Kakos
Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
September 21, 2021 by Alexia Semov
Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
September 17, 2021 by Theresa Lieb
Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate.
September 9, 2021 by Jenessa Duncombe
As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact.
August 25, 2021 by Jesse Klein
Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions.
August 19, 2021 by Monica Pelliccia
The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture.
August 10, 2021 by Jesse Klein