Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district.
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
Animal agriculture is responsible for around 14 percent of global emissions.
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
More consumers than ever are trying alternative proteins. But will they make them part of their diets?
Blended meat won't save the world, but it's a huge step in the right direction.