Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
What would it mean for a company to become truly nature-positive, which opportunities does it present, and is it possible to achieve within the global economy’s constraints? On the other hand, what implications will a company’s supply chain and operations face if it ignores its biodiversity risks and dependencies? Join the conversation to understand what’s behind the biodiversity movement and how your company can respond to this new business imperative.
Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.