Farmers

Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.

The organic co-op targets its scope 3 emissions with a loan fund for member farms focused on solar and energy efficiency updates.

Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.

Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?

Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.

A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.

These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.

Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.

With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.

U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.