Fisheries

Although lagging behind alternative and sustainable meats, sustainable seafood is coming.

A new Status of Stocks report shows we must act now for healthy and resilient fisheries.

Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health.

Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.

China is sending a previously invisible armada of industrial boats to illegally fish in North Korean waters, violently displacing smaller North Korean boats and spearheading a decline in once-abundant squid stocks of more than 70 percent.

One small stretch of coastline went from a hotbed of drug smuggling to a model of ecological restoration.

After exhausting areas close to home, China’s vast fishing fleet has moved into the waters of other nations, depleting fish stocks. More than seafood is at stake, as China looks to assert itself on the seas and further its geo-political ambitions, from East Asia to Latin America.

And vulnerable populations sustain the most impacts.

Sustainable ocean industries offer myriad opportunities to create jobs, improve livelihoods and combat climate change.

The industry must adapt and rebuild with sustainability at its heart or we risk the loss of a vital protein source, as well as jobs and major economic support the industry delivers as consumption increases.