Today we have a five-course menu to serve up food and climate solutions.
It's a matter not just of portions but of poor materials and design choices.
There are better food safety and liability management systems out there.
Food scraps — or fertilizer?
We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
These technologies are fighting both hunger and climate change.
And which technologies could be essential ingredients in your company's own reduction recipe.
Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten.
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
Re-building resilience, one community at a time.