We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
These technologies are fighting both hunger and climate change.
And which technologies could be essential ingredients in your company's own reduction recipe.
Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten.
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
Re-building resilience, one community at a time.
Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy.
Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.