Food Waste

The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.

This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.

Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.

Chefs can play a huge role in creative a circular, more sustainable food system.

A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.

Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.

Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.

Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.

Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.

Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.