The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food.
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
Plus, outtakes from GreenBiz 20 interviews with Dow CEO Jim Fitterling, Ecolab CEO Doug Baker, Cargill CSO Ruth Kimmelshue and youth activist Brian Mecinas.