Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
The dialogue over human health, equity and the sustainable future of our food system is just beginning.
Prepare to be cowed by the data.
A look into the companies taking a bite out of the meat industry— and the big investors behind them.
One small family farms' long, painstaking commitment to "slow-food" meat sourcing.
Can new modular, USDA-compliant meat processing units tucked into shipping containers help make small- to mid-scale farms more successful and sustainable?
Small, artisan shops have the potential to encourage more farmers to switch to pasture-based practices, and could help scale up the market for better meat.
Whether it's rampant food waste or the carbon footprint of meat, there's plenty to chew on at the holiday table.
They're among four big global meat producers targeted in letter-writing campaign.
If food is the "mother of all sustainability challenges," can we stop climate change with our forks?