Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.
The Science Based Targets initiative has provided pivotal guidance for companies to decarbonize but must embrace alternative solutions, such as the Voluntary Carbon Market, to accelerate climate impact.
Reducing agricultural methane emissions is critical to meeting global climate targets. This is especially true for many food and agriculture companies who sell meat and dairy, as over one-third of U.S.
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