A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.
Noemí Jiménez shares insight into the challenges of launching women-owned and BIPOC-led ESG consulting firm qb., and why she made the decision to quit building an empire for greater work-life balance instead.
Ryanne Waters on landing her “dream” job at the World Wildlife Fund, achieving success in sustainability without a technical background and discovering mindfulness in the pandemic.
U.S. dairy company HP Hood’s senior sustainability manager on learning a new role remotely, the value of being a generalist within companies early on their journey, and why not all companies want to lead from the front.
CDP forest manager Stephanie Cárdenas on tackling deforestation, the need to be a self-learner in ESG and finding the ‘perfect balance’ in her role at CDP.
The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products.
The director of ESG for skincare company Rodan + Fields talks about how she created the role at her company and how she sees ESG evolving across the industry.
Former Fair Wear Foundation partnership lead Christian Smith talks post-COVID priorities in global apparel, shaping change via an NGO and his advice to those dreaming of a job in sustainability.
