Plant-Protein

The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.

Plus, why microgrids and indoor agriculture are a combination worth consideration.

Progress might be slower than the current hype suggests, but the products will almost certainly get better.

LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter.

The choice between animal or plant-based protein is not a zero-sum game, it’s about the most sustainable methods of production.

After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.

Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.

Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.

Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.