There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
Pondering the question of what it will to create for businesses to evolve ideologies and institutions in such a way that we become net-positive.
Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
Advocates don’t agree on how to certify a new class of products.