Increasingly, a variety of technologies are transforming the world of food, from robotics in restaurant kitchens, to e-labeling for food storage, to wearable technologies for food inspectors. These technologies are helping us reduce food waste and lower impacts at every step of the food chain. 

From brownfield to urban park, an inside look at how Method brought green manufacturing to a Chicago factory.

Adam Lowry, co-founder of Method, offers insights at VERGE 2015 in San Jose on green building, urban ag, community engagement, smart logistics and building a healthy, sustainable business.