Foodstuff

As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.

Kellogg is working with rice farmers to introduce a new sustainable flooding method that would substantially decrease emissions but also protect bird habitat.

Better messagers for technical advice, better standards and more diversification will help farmers move into more regenerative practices.

Alternative dairy products have finally found their way into a mainstream supply chain. Mars now has a low-carbon chocolate bar.

The United States Department of Agriculture is making a few small steps into sustainable agriculture but it still has many threads to unwind.

Our food analyst got her hands dirty on a real farm in Minnesota to see what's actually happening with the farming transition.

Consumers say they want more sustainable food choices. But do they know what they are talking about?

Blockchain-enabled insurance could take the uncertainty out of climate insurance.

The EU and the US are taking different strategies when it comes to sustainable agriculture — organic vs. regenerative.

Kelp farming is ready to scale but getting more processing plants, increasing demand and understand the carbon impact need to come first.