Foodstuff

Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.

Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.

Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.

Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.

Progress might be slower than the current hype suggests, but the products will almost certainly get better.