Foodstuff

Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.

Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.

Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.

Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.

Often the most cost-effective infrastructure is not made of concrete or steel, but soil.

Unilever is publishing human rights data and has committed to paying suppliers a living wage. Can your company say the same?

Can farmland soils deliver the climate benefits we all hope they can?

Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.

The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.

The sector may have been slower than others to respond to climate, but there’s no doubt that things are moving now.