A focus on nutrition, more time spent cooking and the thriving alternative protein and indoor agriculture have cause the pandemic to see huge shifts in food culture.
As a fundamental public service, public transit should be conceived as a scalable, resilient and adaptive system, that helps communities where they are.
Analysis of 50 major economies' post-COVID spending program concludes policymakers are wasting a major opportunity to a build safer world and greener economy in wake of the pandemic.