How do we design for the future amid the disruptive present?
In this closing plenary session, Lauren Phipps, director and senior analyst for the circular economy at GreenBiz, speaks with Tim Brown, CEO of IDEO, about how to design for the future.
Sponsored: Berry Global prioritizes innovations for circularity to build an attractive portfolio for its customers, while driving growth, jobs and stability.
Sponsored: Leadership no longer looks like a large company beating the competition to an incredible, unique solution; it looks like changing the system through collaborative innovation.
To unlock the full potential of the circular economy, it is necessary to move beyond solely focusing on profits for business and fundamentally rethink how to deliver the best products and services that cater to people, profit, and planetary needs (aka Triple Bottom Line, TBL).
Sponsored: Partnership is essential to creating solutions that promote the circular economy. Sustana Fiber, Sonoco and Kellogg’s revealed the value of collaboration in a trial to prove the recyclability of paper containers.
Sponsored: Food and beverage use-by dates don’t necessarily indicate something is safe to consume. Scrapping these dates could significantly reduce food waste.
Sponsored: Consumer demand for sustainable fashion, including eyewear, continues to grow, and what makes fashion green has everything to do with what it’s made from.
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
