As word gets around that soil is alive, farmers have adopted a whole new attitude toward their land.
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
On this week's podcast: The cannabis industry goes green; do B Corps need revamping?
Cannabis companies are hiring agriculture experts to grow newly legal businesses, but pitfalls such as organic labeling and big energy bills loom large.
Can new modular, USDA-compliant meat processing units tucked into shipping containers help make small- to mid-scale farms more successful and sustainable?
The food giant's sustainability manager for pet products talks about the power of perseverance and positivity.
A new book edited by Paul Hawken offers the promise of solving, not just slowing, the climate crisis via a suite of technologies and practices that are available now.
Wisconsin-based Midwestern BioAg is turning manure into a lightweight, easily transportable fertilizer that helps build organic matter in soil, helping it store carbon — an important climate benefit.
Solar farming greatly can improve farmers' livelihoods and impacts, but policymakers are raising concerns about solar panels replacing farmland.
Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.