Plus, why urban agriculture is a fertile market for growth.
A few numbers — 96 percent less land, 87 percent less water, and 89 percent low GHG emissions.
"People like to see that their employers are working on something like food waste reduction," Gunders says.
Wells Fargo partnered with the National Renewable Energy Lab to create the Wells Fargo Innovation Incubator, which supports clean energy entrepreneurs.
Yalmaz Siddiqui says the company uses multiple programs to divert its food waste.
New research shows that Americans are increasingly concerned about the environment, but don't currently have lifestyles that reflect that.
It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change.
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
More consumers than ever are trying alternative proteins. But will they make them part of their diets?
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.