For an industry that relies heavily on natural resources such as clean air, soil and water, becoming more environmentally friendly is not just a marketing ploy — it is a necessity.
Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.
In this month's roundup of intriguing sustainability career moves: Google offshoot Waymo hires a new policy VP, an ex-solar executive jumps into self-driving cars and more.
An agronomist's straight talk on what it will really take for agriculture to sustain a growing global population.
Businesses that stop wasting food generate a 14-fold return on investment.
If you look at PepsiCo’s line of products — from Tropicana beverages, to Lipton teas, Naked juices, Aquafina and the classic brown fizzy cola — water is clearly a crucial natural resource for the company.
On this week's podcast: A trip to a California almond orchard to find out what bees mean for Häagen-Dazs, and a report from the first annual Climate Day at the Natural Products Expo.
It takes a village of brands, farms and nonprofits to help pollinators produce berries, nuts and everything else we like to eat.
Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked.
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.