A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
To meet 1.5 degree and ‘30 by 30’ ambitions, companies must accelerate action across their supply chains. But navigating the different target-setting, accounting, and disclosure initiatives for forests, climate, and nature can be confusing.
Food companies are ahead of other sectors when it comes to water solutions, but are they ready for systems-level changes that challenge the status quo?
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
