An estimated 1.3 billion metric tons of food is lost or wasted globally each year, according to the United Nations — about one-third of all the food produced for human consumption. Meanwhile, over 690 million people worldwide still went hungry in the last year.
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.
As 2023 descends, it's time to get serious about plans to combat greenhouse gas emissions from our food system. How can we approach more transformative change?
