Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
Sponsored: Leading scientists are calling for more action to address climate change and nature loss — a planet-forward strategy connects nature and climate for a solution that is set up to drive greater progress.
GHG emissions reporting has dominated the sustainability disclosure landscape in recent years. However, that’s starting to change. As regulators and investors recognize the holistic nature of the climate crisis and its impacts on business strategy, they’re honing in on additional interrelated ESG issues. Yet despite increasing pressure, critical areas of sustainability reporting remain largely overlooked.
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
To meet 1.5 degree and ‘30 by 30’ ambitions, companies must accelerate action across their supply chains. But navigating the different target-setting, accounting, and disclosure initiatives for forests, climate, and nature can be confusing.