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Martin Lemos

Bard College MBA in Sustainability Program

Martin Lemos comes to BSR with a deep experience in sustainable agriculture and food systems. For nearly a decade, he oversaw agriculture production at various U.S. farms, culminating in five years as farm manager at a 50-acre certified organic vegetable operation in Illinois.

Martin Lemos comes to BSR with a deep experience in sustainable agriculture and food systems. For nearly a decade, he oversaw agriculture production at various U.S. farms, culminating in five years as farm manager at a 50-acre certified organic vegetable operation in Illinois. He also managed a three-year USDA Community Food Project grant for urban agriculture and food access programs in New York City. His work in agriculture extends internationally through his time as a consultant on multiple USAID Farmer-to-Farmer engagements and his a role as senior agronomist and project manager for AgDevCo, an impact investment group working in Sub-Saharan Africa.

Martin holds an M.B.A. in Sustainability from Bard College and a B.A. in Comparative Literature from Hamilton College.

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Reenergize your sustainability strategy during a CEO transition featured image

Reenergize your sustainability strategy during a CEO transition

February 21, 2018

By Martin Lemos
Losing a senior advocate is a tremendous risk. Knowing the answers to these four questions can help your plan thrive even through leadership changes.
  • Corporate Strategy
Catherine Sheehy of UL Environment on careers featured image

Catherine Sheehy of UL Environment on careers

December 18, 2015

By Mariana Souza and Martin Lemos
The program manager for UL Environment's Advisory Services talks about a career in environmental, social and governance issues.
  • Corporate Strategy
  • Marketing & Communication

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