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Maywa Montenegro

@MaywaMontenegro Maywa Montenegro linkedin UC Berkeley
Maywa Montenegro is a PhD candidate in Environmental Science, Policy and Management at UC Berkeley, with a masters degree in science writing from MIT. Her research focuses on seeds, agroecology, and food system diversity, with writings on these topics and more appearing in Gastronomica, Earth Island Journal, Seed Magazine, Grist and the Boston Globe.

Maywa Montenegro is a PhD candidate in Environmental Science, Policy and Management at UC Berkeley, with a masters degree in science writing from MIT. Her research focuses on seeds, agroecology, and food system diversity, with writings on these topics and more appearing in Gastronomica, Earth Island Journal, Seed Magazine, Grist and the Boston Globe.

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corn food farming sustainability

Want sustainable food? It will take a new normal for farming

August 19, 2016

By Maywa Montenegro and Alastair Iles
Innovative food systems such as agroecology can become the norm if we weave a web of legitimacy from science, politics, society and values.
  • Food & Agriculture
  • Supply Chain
CRISPR binding GMO genetically-modified food

'Edited' food: Is this obscure tool a game changer for GMOs?

February 5, 2016

By Maywa Montenegro
Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance.
  • Food & Agriculture
  • Social Responsibility
  • Human Rights
corn, scaling organic sustainable food

Agroecology: The science that can help scale sustainable food

July 3, 2015

By Maywa Montenegro
Farming isn't easy. That's why our broken food system needs a central scientific approach to cope with growing global demand.
  • Food & Agriculture

Questions, Questions

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Furniture as a service — PaaS or fail?

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Lake Powell

Drought, what drought? The Colorado River Basin dance

ByWill Sarni
Illustration of a circ bularuzzsaw and other tools

These standards will help consumers develop circular know-how

ByAndrea McKenzie

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