Mia Overall is a sustainable development and ESG expert, researcher and advisor. She has global experience managing development projects and partnerships for the U.N. and World Bank, many related to food and agriculture. She has also advised global companies on their corporate responsibility efforts. She is passionate about the nexus between food, climate and the environment.
Mia Overall is an independent sustainable business consultant based in New York City. She has advised clients around the world in sectors such as oil and gas, manufacturing, and hospitality on issues including CSR strategy, stakeholder engagement, events, sustainability reporting and driving sustainability through supply chains. She holds an masters degree in International Economics and Development from Johns Hopkins School of Advanced International Studies (SAIS) and a bachelors degree from Stanford University.