Driving Down Methane: What Food & Agriculture Companies Should Do Now
Date/Time: November 8, 2022 (1-2PM ET / 10-11AM PT)
As world environmental leaders gather for the November United Nations Climate Change Conference, reducing agricultural methane emissions is coming forward as critical to meet global climate targets. Reducing agricultural methane emissions is critical to meeting global climate targets. This is especially true for many food and agriculture companies who sell meat and dairy, as over one-third of U.S. methane emissions come from livestock and dairy production. As methane enters the main stage in the climate conversation, how can food companies partner with farmers to drive reductions within supply chains?
In this webinar, we will unpack why methane matters and what technologies and strategies are available to help reduce methane emissions in supply chains. Leading companies will share best practices and lessons learned for cutting methane.
Topics will include:
- Why ambitious industry action on methane is necessary for a net zero future
- What a robust supply chain reduction target for methane looks like
- Steps companies can take today to start a methane reduction journey
- Theresa Lieb, Senior Analyst, Food Systems, GreenBiz Group
- Katie Anderson, Director Resilient Food and Forest, EDF+Business
- Chris Adamo, Vice President of Government and Public Affairs, Danone North America
- Ann Radil, Head of Carbon Reduction, Neutral Foods
- Justin Ransom, Senior Director, Sustainable Food Strategy, Tyson Foods
If you can’t tune in live, please register and we will email you a link to access the webcast recording and resources, available to you on-demand after the live webcast.